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Zucchini Side Dish

This recipe will be sure to zazzle you zenses Double tap if you love roasted garlic!  Zazzling Zucchini with Roasted Garlic

Zucchini Side Dish

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By: Illana Muhlstein


  • 4 garlic heads (about 50 cloves, yum!), peeled
  • 3 tablespoons olive, grape seed or avocado oil, divided
  • kosher or himalayin salt
  • fresh ground black pepper
  • 5 scallions, thinly sliced
  • 4 pounds of zucchini and/or yellow summer squash, cut in 1 inch wedges or coins juice of 1/2 lemon (optional)



  1. Preheat oven to 400 degrees F.
    Place garlic cloves onto a large piece of foil.
    Drizzle with oil and lightly sprinkle with salt and pepper. Wrap well and roast for 30 minutes.

  2. Meanwhile, line 1-2 baking sheets with parchment paper and lay the zucchini out in a single layer.
    Drizzle with oil and toss lightly to coat. Sprinkle with salt and pepper (I like to make sure each piece get a little love)
    Roast uncovered for 10-12 minutes, until tender crisp. Toss with the roasted garlic and serve on a platter.
    Drizzle with fresh lemon juice (optional).

Recipe Notes

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