Site Navigation

Zucchini Side Dish

This recipe will be sure to zazzle you zenses Double tap if you love roasted garlic!  Zazzling Zucchini with Roasted Garlic

Zucchini Side Dish

Share it!
By: Illana Muhlstein
Servings
6-8

Ingredients

  • 4 garlic heads (about 50 cloves, yum!), peeled
  • 3 tablespoons olive, grape seed or avocado oil, divided
  • kosher or himalayin salt
  • fresh ground black pepper
  • 5 scallions, thinly sliced
  • 4 pounds of zucchini and/or yellow summer squash, cut in 1 inch wedges or coins juice of 1/2 lemon (optional)

Instructions

Directions

  1. Preheat oven to 400 degrees F.
    Place garlic cloves onto a large piece of foil.
    Drizzle with oil and lightly sprinkle with salt and pepper. Wrap well and roast for 30 minutes.

  2. Meanwhile, line 1-2 baking sheets with parchment paper and lay the zucchini out in a single layer.
    Drizzle with oil and toss lightly to coat. Sprinkle with salt and pepper (I like to make sure each piece get a little love)
    Roast uncovered for 10-12 minutes, until tender crisp. Toss with the roasted garlic and serve on a platter.
    Drizzle with fresh lemon juice (optional).

Recipe Notes

Share it!

Comments

comments