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Maple-Ginger Salmon and Carrots

Maple-Ginger Salmon and Carrots

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By: Family Circle
Posted in: Dinner
Prep Time
10 Mins
Cook Time
15 Mins


  • 1/4 cup maple syrup
  • 4 tsp grated ginger
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 1.5 lbs carrots
  • 1 tbsp unsalted butter
  • 1/2 tsp salt
  • 4 salmon fillets
  • scallions
  • edamame



  1. Mix maple syrup, grated ginger, ground coriander and black pepper.

  2. Bring a pot of water to a boil. add carrots, peeled and cut into 1-inch pieces. Simmer 15 minutes; drain, reserving 1/2 cup liquid. Mash carrots and liquid until semi-smooth; stir in half the maple syrup mixture. add unsalted butter and 1/2 tsp salt. Cover and set aside.

  3. Place 4 salmon fillets (5 oz each) on a foil-lined baking sheet. Season with 1/4 tsp salt and brush with remaining maple syrup mixture. Roast at 425 degrees for 12 minutes. Serve with sliced scallions on top and, if desired, a side of buttered edamame.

Recipe Notes

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