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Coconut-Lime Shrimp Noodles

Coconut-Lime Shrimp Noodles

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By: Family Circle
Posted in: Dinner
Servings
4
Prep Time
10 Mins
Cook Time
12 Mins

Ingredients

  • (8 oz) brown rice pad thai noodles
  • 1 tbsp extra-virgin olive oil
  • 1 thinly sliced shallot
  • 3 sliced cloves garlic
  • 1 can coconut milk
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 1 tbsp balsamic vinegar
  • 1 lb raw peeled and deveined shrimp
  • 8 oz sugar snap peas
  • 3/4 cup chopped fresh basil
  • 1/3 cup chopped fresh mint
  • 1 tbsp lime juice

Instructions

Directions

  1. Bring a pot of salted water to a boil. Cook 1 pkg (8 oz) brown rice pad thai noodles (such as Annie Chun's) according to pkg directions (about 5 minutes). Drain, rinse with cold water and drain again.

  2. In a large skillet, heat 1 tbsp extra-virgin olive oil over medium. Add 1 thinly sliced shallot and 3 sliced cloves garlic. Cook 2 minutes. Whisk in 1 can coconut milk, 2 tbsp fish sauce, 2 tbsp brown sugar, 2 tbsp lime juice and 1 tbsp balsamic vinegar. Bring to a simmer and cook 2 minutes. Stir in 1 lb raw peeled and deveined shrimp and 8 oz sugar snap peas, halved on the bias. Simmer 2 to 3 minutes, until shrimp are cooked. Stir in cooked noodles, 3/4 cup chopped fresh basil, 1/3 cup chopped fresh mint and 1 tbsp lime juice.

Recipe Notes

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