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Chicken and Black Bean Burrito Bowl

This Chicken and Black Bean Burrito Bowl is the perfect example: The fresh flavors and wholesome ingredients make an ideal (and easy!) lunch or an excellent dish to meal prep.

Make your own healthy Mexican-inspired chicken burrito bowl with cilantro-lime rice and all the trimmings. This recipe uses black beans, but you can substitute pinto beans if you prefer.

With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl is an excellent lunch.

Chicken and Black Bean Burrito Bowl

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By: Team Beachbody
Servings
4
Prep Time
20 min.

Ingredients

  • 2 Cups cooked brown rice, warm
  • 1 Tbsp fresh lime juice
  • 2 Tbsp finely chopped fresh cilantro
  • 3 Cups chopped romaine lettuce
  • 1 Cup black beans, warm
  • 2 1/4 Cups shredded cooked chicken breast, warm
  • 1/2 Cup shredded Monterey Jack cheese
  • 1/4 Cup fresh tomato salsa
  • 1/2 medium avocado, sliced
  • 1/2 Cup reduced-fat (2%) plain yogurt

Instructions

Directions

  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well. Set aside

  2. Evenly divide lettuce between four serving bowls.

  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado. Top each bowl with 2 Tbsp. of yogurt; serve immediately.

Recipe Notes

Nutritional Information (per serving):
Calories: 420
Cholesterol: 83 mg
Fiber: 8 g
Total Fat: 13 g
Sodium: 489 mg
Sugars: 2 g
Saturated Fat: 4 g
Carbohydrates: 39 g
Protein: 38 g


Container Equivalents
1 Green
1 Red
1½  Yellow
1 Blue


2B Mindset Plate It!
A great lunch. Replace brown rice and beans with veggies for dinner

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