Carrot Side Dish
Great swap for candied yams this fall season! Simple & Delicious!
- 2 pounds Carrots
- 2 tablespoons Olive Oil
- 2 tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
Place carrots into a steamer for about 10-12 minutes or until fork tender.
Meanwhile, preheat the oven to 400 degrees.
In a small bowl, mix together salt, brown sugar and cinnamon. Add the oil and turn into a paste.
Let the steamed carrots sit to cool, then place on a parchment- or tinfoil- lined baking sheet.
Using well washed or gloved hands, rub the brown paste all over the carrots.
Bake for 7 minutes. Garnish right before serving, and enjoy!
Freebie; orange or lemon zest, and fresh thyme to garnish
Decadent; chopped pecans and/or chopped raisins or dates