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Carrot Side Dish

Great swap for candied yams this fall season! Simple & Delicious!

Carrot Side Dish

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By: Illana Muhlstein


  • 2 pounds Carrots
  • 2 tablespoons Olive Oil
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt



  1. Place carrots into a steamer for about 10-12 minutes or until fork tender.
    Meanwhile, preheat the oven to 400 degrees.

  2. In a small bowl, mix together salt, brown sugar and cinnamon. Add the oil and turn into a paste.
    Let the steamed carrots sit to cool, then place on a parchment- or tinfoil- lined baking sheet.

  3. Using well washed or gloved hands, rub the brown paste all over the carrots.
    Bake for 7 minutes. Garnish right before serving, and enjoy!

Recipe Notes

Optional accessories:
Freebie; orange or lemon zest, and fresh thyme to garnish
Decadent; chopped pecans and/or chopped raisins or dates


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