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Brussles Sprout Spagetti

Brussels sprouts as a pasta alternative? I wasn’t to sold on the idea, but thought it was worth a shot, and to my surprise it wasn’t as bad as I thought it would be. Wasn’t one of my favorite recipes by any means but it will be one we make every so often.

Brussles Sprout Spagetti

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By: Camille Kurtenbach
Servings
4
Prep Time
15
Cook Time
15

Ingredients

  • 1 lb Brussles Sprouts
  • 1 Package Meatballs
  • 1 Jar Pasta Sauce
  • Seasoning of choice (I used salt and pepper)

Instructions

Directions

  1. Prepare brussels sprouts; chop the ends off and add to a food processor and chop up until fine. Then warm up pan with olive oil and add chopped up brussels sprouts. Cook for 10-15 minutes occasionally stirring.

  2. Preheat oven for 350 and cook meatballs for 20-30 minutes (until no longer pink) This will vary depending on the kinds of meatballs you buy.

  3. Heat up pasta sauce on stove. 3-5 minutes occasionally stirring.

  4. Combine for a finished plate.

Recipe Notes




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