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Blue Corn Taco Cups

Healthy, delicious, budget friendly Mexican food! All these ingredients were bought from Aldi, and this recipe was hubby & kid approved.

Blue Corn Taco Cups

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By: Camille Kurtenbach
Prep Time
15
Cook Time
15
  • 1lb Ground Turkey
  • Avocado
  • Salsa
  • Cherry Tomatoes
  • Red Onion
  • Belle Pepper (I used yellow)
  • Shredded Cheese
  • Taco Seasoning
  • Olive Oil
  • Blue Corn Dippers

Instructions

  1. Brown Ground Turkey & Add Taco Seasoning

  2. Sautee onion & peppers in olive oil until desired texture (I do about 7 minutes), stir occasionally

  3. Add avocado & salsa together to make simple guac (you could add lime, salt, and red onion if you wish)

  4. Slice up tomatoes

  5. Assemble Blue Corn Cups; Cheese, Ground Turkey, Guac, Cherry Tomatoes & Peppers & Onions

Recipe Notes

I ate about 5 cups as my serving size but that will vary from person to person. More veggies & meat will fill you up faster!


Hubby approved, 21 Day Fix Approved, 2B Mindset Approved, Budget Friendly, Aldi Made


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